~~ Peppers
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo bite greens corn soko endive gumbo gourd. Parsley shallot zucchini tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.
Nutrition Facts
| Vitamin D (D2 + D3), International Units: 0 IU |
| Energy: 2 kcal |
| Vitamin A, RAE: 1.8 µg |
| Protein: 0.086 g |
| Vitamin E (alpha-tocopherol): 0.037000000000000005 mg |
| Carbohydrate, by difference: 0.46399999999999997 g |
| Fiber, total dietary: 0.17 g |
| Vitamin B-6: 0.022400000000000003 mg |
| Vitamin B-12: 0 µg |
| Potassium, K: 17.5 mg |
| Sodium, Na: 0.3 mg |
| Sugars, total including NLEA: 0.24 g |
| Calcium, Ca: 1 mg |
Recipes
Roasted Peppers
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Saute of Peppers
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Blistered Padrón Peppers
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